2001
Chardonnay Crisp and clean with hints of green apple,
pear and pineapple. Nice long finish. Great with seafood and chicken.
Enjoy a cool bottle on your balcony or patio on a warm summer evening
2002
Sangiovese Rose A light fruity wine, with hints of cranberry
and cherry. Slightly Sweet with a dry finish. Great with anything from
tofu to rabbit.
2000
Syrah Soft, smoky oak aromas with plum and blueberries
that dance across the tongue. Great with pork, lamb and blueberry cobbler
with warm cream. Yum!
2000
Merlot Big and bold with flavors of black currants
and toasty oak. Serve with Beef stew, Lamb or Duck, and of course, Chocolate.
2000
Cabernet Sauvignon Rich Bordeaux blend aged on new French oak
for 17 months. Flavors of rich black cherry, boysenberry with hints
of butterscotch, vanilla, and chocolate. An excellent wine to add to
your cellar.
2002
Viognier Tropical aromas of mango passion fruit and
guava. Finishes with a citrus twist.
2001
Cab Franc Beautiful strawberry bouquet with flavors
of creamy chocolate covered strawberries and a smooth finish. Try it
with Cornish game hens or grilled pork loins. The tasting staff's favorite!
2001
Petite Verdot Malbec Fills your mouth with dates and nuts. Finishes
clean and dry. Great with pasta.
